Recipes and writing from a farm-focussed kitchen

When we get closer to where our food comes from, everything becomes a little more magical. As a cook who has lived and worked in town and country, I firmly believe we can all feel closer to the people and places that produce our food from the comfort of our own kitchen.

Here, and on my newsletter Salt and the Earth, you’ll find recipes, video, intermittent podcast entries and photography that’ll bring you closer to where your food comes from, every time you cook. Whether you’re on the bobbling commuter train or staring out of your kitchen window onto rolling fields, you’ll find recipes here that are more than seasonal - they’re dishes that feel like a time and place, and that always makes me smile.

Hugo x